Satisfy your cravings with this classic Italian dessert recipe!
'Live a simple lifestyle where you eat well, sleep on time and take care of your body.'
Make sure you do not use more than 2 teaspoons of sugar in a day.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
Why visit KFC when you can make these yummy delights in your own kitchen Reshma Aslam tells you just how!
'Each family brings with them their ingredients -- flour, sugar, crates of eggs, cut dry fruits, essence and their very own secret ingredients.' 'The extent they go to to keep these ingredients a secret is amusing.'
So you want a figure like Salma Hayek -- who doesn't? But here's something you probably don't know about the Mexican beauty.
The Quantico star reveals it all.
Where we bring you the best of celebrity foodgasm moments.
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
To avoid impulsive and excessive eating, it's important to turn away the smartphones, laptops and other distractions while you consume your meals.
'The pandemic helped me to shift my focus to the medicinal qualities of food.'
How many of these have you tasted?
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Wendell Rodricks's passion for fashion has its roots in food, he reveals in this heartwarming essay.
Say goodbye to midweek blues with these sinful treats.
In India, as elsewhere, veganism has spawned an industry of plant-based products such as tofu, tempeh, peanut curd, cashew cheese, almond butter, flax eggs, sauerkraut, seitan, mock meats, apple honey, vegan chocolates, nutritional yeast and plant-based milks. There are vegan cafs and restaurants such as About Vegan (Jaipur), Bodhi Greens (Dharamsala), Carrots (Bengaluru), Earthlings (Mumbai) and Elysian Delights (Gurugram), vegan cooking classes, vegan tours, vegan conferences and vegan e-tailers such as vegandukan.com and veganmall.in. "Plant-based milks such as soy milk, almond milk and oat milk have made promising inroads with Indian consumers. "Estimated at $21 million vs the animal-derived dairy industry at $140 billion, plant-based dairy in India is projected to grow at a CAGR of 20.7 per cent to reach $63.9 million by 2024," write Dhruvi Narsaria and Rajyalakshmi in their 2020 report, "Insights on plant-based milk category in India", published by the Good Food Institute India and Ipsos India.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
Beauty pageants involve diets and long rigorous workouts. Here are 4 recipes that were part of the diet that models participating in the Miss Diva Universe 2014 contest were following.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
Here's your opportunity to sample ilish dishes from the royal homes of Bengal, says Avishek Rakshit.
These, according the Lonely Planet, are must-indulge-in food experiences from across the world.
Make modern meals from ancient grains.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
Nutritionist Dr Siddhant Bhargava explains the importance of essential nutrients, probiotic food and vitamin C in your daily diet.
Mahima Seth, 25 who works as a financial consultant tells us how she lost 23 kg in 10 months.
Aditi Mammen Gupta, who hails from the family that started Malayala Manorama, MRF Tyres & Funskool, tells us about her start-up.
These recipes by chef Kunal Kapoor will take you back in time and taste.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
They swear by vegetarianism to not only save our environment and animals, but also to maintain their lithe, sculpted figure.
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
Their pics will send you into a food coma!
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Suffering from sinusitis? Here's what to do.
Tonight is not about taking risks; keep it simple!
Mini Ribeiro lists her 10 favourite biryani places in Mumbai.
